The Royal Australian Chemical Institute's magazine for and about the chemical science professions
The Royal Australian Chemical Institute's magazine for and about the chemical science professions
From medicinal uses to a craft explosion, gin’s history – and its list of ingredients – is long and varied.
Disorders of the central nervous system (CNS), such as pain, epilepsy and stroke, remain some of the world’s most serious and debilitating health...
‘What’s the point of photovoltaics?’ a former colleague challenged me recently. He argued that the energy consumption and greenhouse gas (GHG)...
It’s November 2008, and the Officers of the Analytical Chemistry Division of the International Union of Pure and Applied Chemistry (IUPAC) are...
Most Australians and visitors from overseas fear an encounter with one of this country’s venomous snakes or spiders. Fortunately, bite victims...
There is no disputing that ‘a beer drinker drinks as much with his or her eyes as with their mouth’.* The serving of beer in a well-selected...
Although Lloyd Jackman was professor of organic chemistry at the University of Melbourne for a relatively short time (1962–7), he had a profound...
NMI scientists delve into the significance of measurement in the health sector, from pet food to pharmaceuticals.
Email: catherine.greenwood@bigpond.com
Published 4 times per year
e-ISSN 1839-2539
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