Access features, news and views from the latest issue and from our chemistry archives.

Latest issue





When smoke is in the air

By Kerry Wilkinson and David Jeffery

Smoke has long been used to flavour and preserve foods, and products with smoky characters – meat, seafood, cheese, spices, nuts and Scotch...

Read more






Breaking barriers in drug delivery

Compiled by David Huang

Cell-penetrating peptides play a crucial role in transporting cargo, including drugs, across human cell membranes. Enhancing the effectiveness of...

Read more


Book and software reviews

To offer your services as a book or software reviewer for Chemistry in Australia, please contact Damien Blackwell at damo34@internode.on.net