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When smoke is in the air

By Kerry Wilkinson and David Jeffery

Smoke has long been used to flavour and preserve foods, and products with smoky characters – meat, seafood, cheese, spices, nuts and Scotch...

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Breaking barriers in drug delivery

Compiled by David Huang

Cell-penetrating peptides play a crucial role in transporting cargo, including drugs, across human cell membranes. Enhancing the effectiveness of...

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