Access features, news and views from the latest issue and from our chemistry archives.

Past issue

Wine sensory analysis

By Geoffrey R. Scollary
For most of my time associated with the wine industry, I used descriptive sensory analysis in our research on wine and in teaching. Descriptive...

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Ethene, anyone?

By Ian D. Rae
I’ve been having flashbacks since I discovered a herbicide in which the active ingredient is pelargonic acid – more correctly and clumsily known...

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Book and software reviews

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