The Royal Australian Chemical Institute's magazine for and about the chemical science professions
The Royal Australian Chemical Institute's magazine for and about the chemical science professions
Australia is throwing away more than four million tonnes of food each year. It’s too good to waste, say environmental chemist Nanthi Bolan and chemical engineer Dan Tsang.
A past student recalls the many contributions of ‘Dr Deacon’ during 50 years at Monash.
Most pet owners know chocolate and dogs don’t mix. Despite this, chocolate poisoning in dogs remains a problem, particularly at Christmas and...
Seven teaspoons (35 millilitres) – that’s the recommended amount of sunscreen to provide the correct thickness for an average maximally exposed...
Inquiry-based approaches to teaching yield substantial benefits to students, but an assessment of students’ science inquiry skills indicates more...
Who doesn’t like blue jeans? They’re practically wrinkle-proof. The indigo dye that provides their distinctive colour holds up to detergents, but...
The saliva of blood-feeding organisms such as leeches and ticks contains a cocktail of bioactive proteins with potent anticlotting activity. Many...
Researchers from Flinders University, the University of Adelaide and University of Technology, Sydney, have used experimental and density...
Email: catherine.greenwood@bigpond.com
Published 4 times per year
e-ISSN 1839-2539
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